The Effects of Fruit Maturity and 1-Methylcyclopropene (1-MCP) Treatment on α-farnesene Metabolism in Scald Resistant and Susceptible Cultivars of Apple Fruit
نویسندگان
1 Department of Horticultural Sciences, Faculty of Agriculture, University of Tabriz
2 Department of Horticultural Sciences, College of Agriculture and Natural Resources, University of Tehran
3 Food and Drug Control Laboratories and Food and Drug Laboratory Research Center, MOH & ME
4 Department of Horticultural Sciences, College of Agriculture and Natural Resources, University of Tehran
5 Department of Medicinal Chemistry, Faculty of Pharmacy, Tehran University of Medical Sciences and Medicinal Plants Research Center and Food and Drug Laboratory Research Center, MOH & ME
doi
چکیده
Background: It was found that, climatic conditions and fruit ripeness are important factor for the occurrence and intensity of superficial scald. 1-MCP is an inhibitor of ethylene action in plants and inhibits many ripening related processes along with the production of ethylene and volatiles. Objective: Apples are often held for ...
