Determination of Tocopherols and Fatty Acids in Seeds of Silybum marianum (L.) Gaerth
نویسندگان
1 Agricultural Biotechnology Research Institute of Iran (ABRII), Mahdasht Road, Karaj
2 Department of Physiology and Proteomics, Agricultural Biotechnology Research Institute of Iran (ABRII), Mahdasht Road, Karaj
3 R&D labs, Savola Behshahr Ind. Co., 8 th. Km. Fath Highway, Tehran
4 R&D labs, Savola Behshahr Ind. Co., 8 th. Km. Fath Highway, Tehran
doi
چکیده
Background: The dried fruits of Silybum marianum (L.) Gaertn (Compositae) contain silymarin, an isomeric mixture of flavonolignans. Silymarin acts as a strong anti -hepatotoxic. This fruits contains a high amount of oil . Objective: The objective of this study was to determine total lipid content, fatty acid composition and content of different kind ...
