Microbial and Chemical Adulterants Assessment of Raw Cow Milk Collected from Dairy Farms of Hlabisa Villages, KwaZulu-Natal Province, South Africa
نویسندگان
1 Discipline of Food Security, School of Agriculture, Earth and Environmental Sciences, Pietermaritzburg, 3209, South Africa
2 Discipline of Microbiology, School of Life Sciences, University of KwaZulu-Natal, Pietermaritzburg, 3209, South Africa
3 Discipline of Food Security, School of Agriculture, Earth and Environmental Sciences, Pietermaritzburg, 3209, South Africa
doi
10.18502/jfqhc.6.4.1994چکیده
Background: Milk is one of the most nutritious foods providing a variety of proteins, fats, minerals, and vitamins needed to maintain, grow, and develop the body. The aim of this study was to assess microbial and chemical adulterants of raw cow milk collected from dairy farms of Hlabisa villages, KwaZulu-Natal Province, ...
