Estimation of Polychlorinated Biphenyls Intake through Fish Oil-Derived Dietary Supplements and Prescription Drugs in the Japanese Population

نویسندگان
Matsuo , Y. ID 1
Nakai , K. ID 2
Sakuma , I. ID 3
Higuchi , T. ID 4
Ryuda , N. ID 5
Ueno , D. ID 6
Akutsu , K. ID 7
Tatsuta , N. ID 8
Ishiyama , M. ID 9

1 Graduate School of Agriculture, Saga University, Saga, Japan

2 Department of Development and Environmental Medicine, Graduate School of Medicine, Tohoku University, Sendai, Japan

3 Caress Sapporo Hokko Memorial Clinic, Sapporo, Japan

4 Graduate School of Agriculture, Saga University, Saga, Japan

5 Graduate School of Agriculture, Saga University, Saga, Japan

6 Graduate School of Agriculture, Saga University, Saga, Japan

7 Food Chemistry Section 1, Division of Hygienic Chemistry, Osaka Institute of Public Health, Osaka, Japan

8 Department of Development and Environmental Medicine, Graduate School of Medicine, Tohoku University, Sendai, Japan

9 Graduate School of Agriculture, Saga University, Saga, Japan

doi
10.18502/jfqhc.6.4.1992
چکیده

Background: Oily fish and their extracted oils may be a source of polychlorinated biphenyls (PCBs) which can induce toxic effects on the consumers. The main aim of this survey was estimation of PCBs intake through fish oil-derived dietary supplements and prescription drugs in the Japanese population. Methods: PCBs levels were determined ...

کلیدواژه‌ها
Polychlorinated Biphenyls, Fish Oils, Dietary Supplements, Prescription Drugs, Risk Assessment, Japan