A Critical Review of Arsenic Contamination in Sri Lankan Foods
نویسندگان
1 Analytical Chemistry Laboratory (ACL), National Aquatic Resources Research & Development Agency (NARA), Colombo 15, Sri Lanka
2 School of Marine and Atmospheric Sciences, Stony Brook University, Stony Brook, New York 11794-5000, USA
doi
10.18502/jfqhc.6.4.1991چکیده
Numerous studies have shown growing information indicating the contribution of food to the dietary exposure of arsenic (As) through consumption of different food items in many different regions over the world. However, few review papers with regard to As in Sri Lankan foods are available in databases. Thus, a critical review ...
