Occurrence of Aflatoxin M1 in Pasteurized and Traditional Cheese Marketed in Southern Khorasan, Iran

نویسندگان
Khodadadi, M. ID 1
Allahresani, A. ID 2
Khaksar, Y. ID 3
Rafati, L. ID 4
Khosravi, R. ID 5
Barikbin, B. ID 6

1 Family Health and Environment Research Center, Birjand University of Medical Sciences, Birjand, Iran

2 Chemistry Faculty, Birjand University, Birjand, Iran

3 Shahid Sadoughi University of Medical Sciences, Yazd, Iran

4 Department of Environmental Health, Shahid Sadoughi University of Medical Sciences,Yazd, Iran

5 Family Health and Environment Research Center, Birjand University of Medical Sciences, Birjand, Iran

6 Chemistry Faculty, Birjand University, Birjand, Iran

doi
چکیده

Background: Aflatoxin M1 (AFM1) is a toxic and carcinogenic mycotoxin which after presence in milk and dairy products such as cheese and butter could make them as contaminated food. The main objective of this study was to evaluate the concentration of AFM1 in pasteurized and traditional cheese marketed in Southern Khorasan, ...

کلیدواژه‌ها
Aflatoxin M1, Cheese, Iran