Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish

نویسندگان
Fazlara, A. ID 1
Zolfaghar Karahroodi, F. ID 2
Zarei, M. ID 3
Najafzadeh, H. ID 4

1 Department of Food Hygiene, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz, Iran

2 Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz, Iran

3 Department of Food Hygiene, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz, Iran

4 Department of Basic Sciences, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz, Iran

doi
چکیده

Background: Histamine is a food-borne chemical hazard which causes scombroid poisoning. The efficiency of histamine recovery from fish is greatly influenced by selection of an appropriate extraction solvent. Hence, in this study the efficiency of different extraction solvents on recovery of histamine from fresh, frozen and canned fish was evaluated. Methods: ...

کلیدواژه‌ها
Histamine, Solvents, Fish Products, Analysis