Genetic Characterization of Toxoplasma gondii Isolated from Chicken Meats in Tunisia

نویسندگان
doi
چکیده

Background: Toxoplasmosis is one of the most important food-borne diseases distributed worldwide. In order to determinate the involvement of poultry meat in clinical toxoplasmosis, this study aimed to genetic characterization of Toxoplasma gondii in tissue samples of serologically positive chickens of Tunisia using Polymerase Chain Reaction (PCR). Methods: Trail of ...

کلیدواژه‌ها