Production of a New Formulated Ready-to-Eat Food Product Based on Date Paste

نویسندگان
Jalali, H. ID 1
Golshan Tafti, A. ID 2
Gholamrezaie Zadeh Baravati, M. ID 3

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چکیده

Background: Date (Phoenix dactylifera L.) is one of the most important agricultural crops in Iran. This study was carried out to determine the possibility of using date paste for manufacturing a new ready-to-eat food product. Methods: Various formulations were prepared by mixing Mazafati date paste, bread, oil (animal and olive), nuts ...

کلیدواژه‌ها
Phoeniceae, Food, Formulated, Sensation