Effect of Pistacia atlantica (Bane) Essential Oil on Oxidative Stability of Sunflower Oil

نویسندگان
Sadeghi , E. ID 1
Karami , F. ID 2
Akbari , M. ID 3
Khanahmadi , M. ID 4
Azizi-Lalabadi , M. ID 5

1 Research Center for Environmental Determinants of Health (RCEDH), Kermanshah University of Medical Sciences, Kermanshah, Iran

2 Research Center for Environmental Determinants of Health (RCEDH), Kermanshah University of Medical Sciences, Kermanshah, Iran

3 Department of Chemical Engineering- Food Sciences, Kermanshah Science and Research Branch, Islamic Azad University, Kermanshah, Iran

4 Medicinal Plants Research Center, Institute of Medicinal Plants, ACECR, Karaj, I.R. Iran

5 Research Center for Environmental Determinants of Health (RCEDH), Kermanshah University of Medical Sciences, Kermanshah, Iran

doi
10.18502/jfqhc.10.1.11985
چکیده

Background: The antioxidant activity of Bane (Pistacia atlantica) has been proved in different researches. This study evaluated the potential of Bane (Pistacia atlantica) essential oil (as a natural antioxidant) on the oxidative stability of sunflower oil.  Methods: The essence of Bane was added to sunflower oil at concentrations of 200, 400,600,800, ...

کلیدواژه‌ها
Pistacia, Antioxidants, Oil, Volatile, Plant Oils, Sunflower oil