Comparative Effects of Hibiscus Leaves and Potato Peel Extracts on Characteristics of Fermented Orange Juice
نویسندگان
1 Food Science Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt,44511
2 Food Science Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt,44511
3 Food Science Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt,44511
doi
10.18502/jfqhc.10.1.11988چکیده
Background: Fermented foods are gaining interest because of their ability to improve health, as well as their good taste, and the desire of many to eat them. This investigation aimed to enhance the chemical and physical properties, sensory evaluation, and shelf life of fermented orange juice by adding liquid hibiscus ...
