Dietary Exposure and Health Risk Assessment of Aflatoxin M1 in Dairy Products Consumed by Population of North Macedonia

نویسندگان
Ilievska , G. ID 1
Stojanovska-Dimzoska , B. ID 2
Koceva , D. ID 3
Stojković , G. ID 4
Angeleska , A. ID 5
Dimitrieska-Stojković , E. ID 6

1 Ss Cyril and Methodius University from Skopje, Faculty of Veterinary Medicine-Skopje, Lazar Pop-Trajkov 5-7, 1000, Skopje, North Macedonia

2 Ss Cyril and Methodius University from Skopje, Faculty of Veterinary Medicine-Skopje, Lazar Pop-Trajkov 5-7, 1000, Skopje, North Macedonia

3 Ss Cyril and Methodius University from Skopje, Faculty of Veterinary Medicine-Skopje, Lazar Pop-Trajkov 5-7, 1000, Skopje, North Macedonia

4 Ss Cyril and Methodius University from Skopje, Faculty of Natural Sciences and Mathematics, Institute for Chemistry, Arhimedova 5, 1000, Skopje, North Macedonia

5 Ss Cyril and Methodius University from Skopje, Faculty of Veterinary Medicine-Skopje, Lazar Pop-Trajkov 5-7, 1000, Skopje, North Macedonia

6 Ss Cyril and Methodius University from Skopje, Faculty of Veterinary Medicine-Skopje, Lazar Pop-Trajkov 5-7, 1000, Skopje, North Macedonia

doi
10.18502/jfqhc.9.1.9686
چکیده

Background: Aflatoxins (AFs), as secondary metabolites, are mainly produced by fungi of Aspergillus genus. The determination of contamination rate, dietary exposure, and health risk assessment for aflatoxin M1 (AFM1) was conducted aimed to estimate potential health risks for the population of North Macedonia. Methods: A total of 974 dairy samples, including 404 ...

کلیدواژه‌ها
Aflatoxin M1, Milk, Dairy Products, Risk Assessment, Republic of North Macedonia