Effects of Glycerol Plasticizer on Physical Characteristic of Whey-Konjac Films Enriched with Clove Essential Oil

نویسندگان
Noersidiq , A. ID 1
Maruddin , F. ID 2
Fahrullah , F. ID 3

1 Department of Animal Science, Faculty of Animal Science, Universitas Mataram, Mataram. NTB 83,115, Indonesia

2 Department of Animal Production, Faculty of Animal Science, Universitas Hasanuddin, South Sulawesi 90,245, Indonesia

3 Department of Animal Science, Faculty of Animal Science, Universitas Mataram, Mataram. NTB 83,115, Indonesia

doi
10.18502/jfqhc.9.4.11377
چکیده

Background: Edible film is a food packaging that can be eaten directly and have protection function of outside contamination. The purpose of this research is to know how about the effect of using a glycerol plasticizer to film whey-konjac edible films that enriched with clove essential oil. Methods: A completely randomized design was ...

کلیدواژه‌ها
Syzygium, Oils, Volatile, Whey, Edible Films, Food Packaging, Glycerol