Enterotoxigenic Escherichia coli Food-Borne Disease Outbreaks in Yazd Province of Iran during 2012-2016

نویسندگان
Aminharati, F. ID 1
Ehrampoush , M.H. ID 2
Soltan Dallal , M.M. ID 3
Dehghani Tafti , A.A. ID 4
Yaseri , M. ID 5
Rajabi , Z. ID 6

1 Department of Pathobiology and Microbiology, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran

2 Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

3 Division of Food Microbiology, Department of Pathobiology, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran

4 Department of Disaster and Emergency Health, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

5 Department of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran

6 Research Center of Food Microbiology, Tehran University of Medical Sciences, Tehran, Iran

doi
10.29252/jfqhc.5.4.7
چکیده

Background: Enterotoxigenic Escherichia coli (ETEC) is one of the most important agents of travelers’ diarrheal diseases in the developing countries. The main purpose of this study was to determine the association of ETEC outbreaks with climatic and demographic variables in Yazd province of Iran. Methods: This study was done on ...

کلیدواژه‌ها
Environment, Climate, Epidemics, Escherichia coli, Iran