Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran

نویسندگان
Hashemi, M. ID 1
Jamali-Behnam, F. ID 2
Zohani, A. ID 3
Sadeghi, A. ID 4
Esmaily, H. ID 5
Dehghan, A.A. ID 6

1 Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran

2 Department of Environmental Health Engineering, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran

3 Department of Environmental Health Engineering, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran

4 Department of Occupational Health Engineering, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran

5 Department of Biostatistics, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran

6 Department of Environmental Health Engineering, School of Health, Tehran University of Medical Sciences, Tehran, Iran

doi
چکیده

Background: Considering high importance of heavy metals residue from view point of food safety, this study was conducted to determine the contents of chromium (Cr), lead (Pb) and cadmium (Cd) in different tissues (liver, heart and muscle) of marketed chickens in Mashhad, Iran. Methods: Chicken tissues were collected from four ...

کلیدواژه‌ها
Metals, Heavy, Chickens, Food Safety