Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran

نویسندگان
Shojaei, M. ID 1
Sharifi Yazdi, M.K. ID 2
Vahedi, S. ID 3
Soltan Dallal, M.M. ID 4

1 Division of Food Microbiology, Department of Pathobiology, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran

2 Zoonosis Research Center, Tehran University of Medical Sciences, Tehran, Iran

3 Department of Anesthesia, School of Allied Medicine, Tehran University of Medical Sciences, Tehran, Iran

4 Food Microbiology Research Center, Tehran University of Medical Sciences, Tehran, Iran

doi
چکیده

Background: The criteria for the quality control of Iranian fresh produce are the total microbial count, Enterococcal count and the detection of Escherichia coli. The aim of this study was to assess microbial contamination of fresh vegetable and salad samples consumed in Tehran, Iran. Methods: From May to October 2013, ...

کلیدواژه‌ها
Colony Count, Microbial, Enterococcus, Escherichia coli, Vegetables