Food Labeling: The Role of Claims and Statements in Community Health

نویسندگان
Mazaheri Nezhad Fard , R. ID 1
Hosseini , H. ID 2
Asafari , M. ID 3
Hozoori , M. ID 4
Samiee , H. ID 5

1 School of Public Health, Tehran University of Medical Sciences, Tehran, Iran

2 Department of National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran

3 Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

4 Department of Family and Community Medicine, Qom University of Medical Sciences, Qom, Iran

5 Halal Research Centre, Iran Food and Drug Administration, Tehran, Islamic Republic of Iran

doi
10.18502/jfqhc.11.2.15649
چکیده

Background: Food labels are typically significant to the costumers. It is crucial to ensure that labels are accurate as they provide essential information about products. Therefore, the major objective of this study was to assess the current printing information. Methods: In this descriptive analytical study, 120 food products were selected ...

کلیدواژه‌ها
Food Labeling, Food Packaging, Nutrition Policy, Nutrition Labeling, Non-Communicable Disease