Evaluation nutrients of Turkish Snack Bars Based on Labeling and Web Page Information: A Qualitative Research
نویسندگان
1 Bahçeşehir University, Faculty of Health Sciences, Department of Nutrition and Dietetics, İstanbul, Türkiye
2 Bahçeşehir University, Faculty of Health Sciences, Department of Nutrition and Dietetics, İstanbul, Türkiye
3 Bahçeşehir University, Faculty of Health Sciences, Department of Nutrition and Dietetics, İstanbul, Türkiye
doi
10.18502/jfqhc.11.2.15648چکیده
Background: Snack bars, a globally popular food category, contain a diverse variety of ingredients and appeal to different dietary preferences. Even though snack alternatives are gaining prominence as viable options for promoting healthy dietary patterns, the composition of certain snacks may pose sustainability-related concerns and effects on environment. This study investigates the ...
