Reduction of the Cyanide from Cassava Leaves Using NaHCO3

نویسندگان
Narwati , N. ID 1
Setiawan , S. ID 2

1 Department of Environmental Health, Poltekkes Kemenkes Surabaya, Jawa Timur, Indonesia

2 Department of Environmental Health, Poltekkes Kemenkes Surabaya, Jawa Timur, Indonesia

doi
10.18502/jfqhc.11.2.15651
چکیده

Background: Cassava leaves are one part of the cassava plant, which can be consumed. Cassava leaves used as vegetable ingredients are weak as the presence of toxic cyanogenic glycosides. The pre-processing method of cassava leaves is performed to reduce the cyanide content. The method was modified using Sodium Bicarbonate (NaHCO3) ...

کلیدواژه‌ها
Hydrogen Cyanide, Cyanogenic Glycosides, Manihot, Sodium Bicarbonate