In Vitro Antibacterial Activity of Polylactic Acid Film Incorporated with Ethanolic Propolis Extract and Ziziphora clinopodioides Essential Oil

نویسندگان
Shavisi, N. ID 1
Khanjari , A. ID 2
Shahbazi , Y. ID 3
Vanaki , E. ID 4
Akhondzadeh Basti , A. ID 5
Misaghi , A. ID 6
Hajjar Bargh , A. ID 7

1 Department of Food Sciences and Technology, Faculty of Health, Kermanshah University of Medical Sciences, Kermanshah, Iran

2 Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran

3 Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Razi University, Kermanshah, Iran

4 Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran

5 Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran

6 Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran

7 Department of Food Sciences and Technology, Faculty of Food Sciences, Islamic Azad University, Science and Research Branch, Tehran, Iran

doi
چکیده

Background: Innovative bioactive films incorporated with antimicrobial agents have been recently developed for food preservation. The aim of this study was to evaluate antibacterial activity of Polylactic Acid (PLA) films incorporated with Ziziphora clinopodioides Essential Oil (ZEO) and Ethanolic Propolis Extract (EPE) against some common food-borne pathogens. Methods: The volatile ...

کلیدواژه‌ها
Poly (lactide), Oils Volatile, Propolis, Anti-Bacterial Agents