Microbial, Chemical, and Sensorial Properties of Chicken Fillets Coated by Gelatin-Carboxymethyl Cellulose Film Containing Essential Oil of Bene (Pistacia atlantica)
نویسندگان
1 Department of Food Sciences and Technology, North Tehran Branch, Islamic Azad University, Tehran, Iran
2 Department of Food Sciences and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran
doi
چکیده
Background: Fillet is a popular part of chicken carcass which its high perishability is an economic problem. The present research was designed to study the microbial, chemical, and sensorial properties of chicken fillets coated by gelatin-Carboxymethyl Cellulose (CMC) film containing Essential Oil (EO) of Bene (Pistacia atlantica). Methods: The chicken fillets ...
