Occurrence and Antimicrobial Resistance of Enterococcus spp. Isolated from Lettuce and Irrigation Water in Abidjan, Côte d'Ivoire

نویسندگان
Gbonon , V. ID 1
Tiékoura , B. ID 2
Dosso , M. ID 3
Kouadio, I.K. ID 4
Guessennd , N. ID 5
Dadié, A. ID 6
Ouattara , M.B. ID 7
Konan , F. ID 8
Dje , M. ID 9

1 National Reference Center for Antibiotics, Pasteur Institute, Abidjan, Côte d’Ivoire

2 National Reference Center for Antibiotics, Pasteur Institute, Abidjan, Côte d’Ivoire

3 National Reference Center for Antibiotics, Pasteur Institute, Abidjan, Côte d’Ivoire

4 Food Microbiology and Biotechnology Laboratory, Nanguy Abrogoua University, Abidjan, Côte d’Ivoire

5 National Reference Center for Antibiotics, Pasteur Institute, Abidjan, Côte d’Ivoire

6 Food Microbiology and Biotechnology Laboratory, Nanguy Abrogoua University, Abidjan, Côte d’Ivoire

7 Food Microbiology and Biotechnology Laboratory, Nanguy Abrogoua University, Abidjan, Côte d’Ivoire

8 2. National Reference Center for Antibiotics, Pasteur Institute, Abidjan, Côte d’Ivoire

9 Food Microbiology and Biotechnology Laboratory, Nanguy Abrogoua University, Abidjan, Côte d’Ivoire

doi
چکیده

Background: Enterococcus spp., belonging to the group of lactic acid bacteria, are Gram-positive ubiquitous commensals of the intestines of human beings as well as warm-blooded animals. The main objective of this study was to determine the occurrence and antimicrobial resistance of Enterococcus spp. isolated from lettuce and irrigation water in ...

کلیدواژه‌ها
Enterococcus, Lettuce, Water, Drug Resistance Microbial