Microbial Evaluation of Turkish Herbal Teas Before and After Infusion

نویسندگان
Akduman, G. ID 1
Omurtag Korkmaz, I. ID 2

1 Department of Nutrition and Dietetics, Faculty of Health Sciences, Marmara University, 34854, Istanbul, Turkey

2 Department of Nutrition and Dietetics, Faculty of Health Sciences, Marmara University, 34854, Istanbul, Turkey

doi
10.18502/jfqhc.7.4.4844
چکیده

Background: Herbal teas are produced and sold in packaged or unpackaged forms all over the world. The aim of this study was microbial evaluation of Turkish herbal teas before and after infusion in boiled water. Methods: A total of 20 packaged and unpackaged samples of Turkish herbal teas, including chamomile, salvia, ...

کلیدواژه‌ها
Teas, Herbal, Cronobacter sakazakii, Salmonella, Fungi, Food Microbiology, Turkey