Occurrence and Antibiotic Resistance of Escherichia coli in Street-Vended Kebab in Dramaga, Bogor, Indonesia

نویسندگان
Pisestyani, H. ID 1
Lukman, D.W. ID 2
Sari, D.Y. ID 3

1 Department of Infectious Animal Diseases and Veterinary Public Health, Faculty of Veterinary Medicine, IPB University, Indonesia

2 Department of Infectious Animal Diseases and Veterinary Public Health, Faculty of Veterinary Medicine, IPB University, Indonesia

3 Directorate of Veterinary Public Health, Directorate General of Livestock and Animal Health Services, Ministry of Agriculture, Indonesia

doi
10.18502/jfqhc.7.4.4845
چکیده

Background: Kebab is one of the popular ready-to-eat foods in Indonesia and sold as a street food. The purpose of this study was to determine occurrence and antibiotic resistance of Escherichia coli in street-vended kebab in Dramaga, Bogor, Indonesia. Methods: Totally, 43 samples of kebab meat were collected from street food ...

کلیدواژه‌ها
Escherichia coli, Bacterial Load, Drug Resistance, Microbial, Meat Products, Fast Foods, Indonesia