Antibiotic Resistance Pattern and Detection of mecA Gene in Staphylococcus aureus Isolated from Iranian Hamburger Samples

نویسندگان
Soltan Dallal , M.M. ID 1
Pourmand, M.R. ID 2
Momtaz Bokharaei, N. ID 3
Rajabi , Z. ID 4

1 Division of Food Microbiology, Department of Pathobiology, School of Public Health, Tehran University of Medical Science, Tehran, Iran

2 Division of Microbiology, Department of Pathobiology, School of Public Health, Tehran University of Medical Science, Tehran, Iran

3 Division of Food Microbiology, Department of Pathobiology, School of Public Health, Tehran University of Medical Science, Tehran, Iran

4 Food Microbiology Research Centre, Tehran University of Medical Sciences, Tehran, Iran

doi
10.18502/jfqhc.7.4.4847
چکیده

Background: Among the bacteria that cause food poisoning, Staphylococcus aureus is one of the most common causes of food poisoning worldwide. The aim of this study was to investigate the presence of S. aureus strains in Iranian hamburgers, analysis of their antibiotic resistance pattern, and molecular detection of mecA gene ...

کلیدواژه‌ها
Drug Resistance, Microbial, Methicillin-Resistant Staphylococcus aureus, Meat Products, Iran