Lipid and β-Carotene Production by Rhodosporidium diobovatum Cultured with Different Carbon to Nitrogen Ratios
نویسندگان
1 Department of Biosystems Engineering, University of Manitoba, Winnipeg, MB R3T 5V6, Canada
2 Department of Biosystems Engineering, University of Manitoba, Winnipeg, MB R3T 5V6, Canada
3 Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Shahrekord, Shahrekord, Iran
doi
10.18502/jfqhc.6.2.956چکیده
Background: In food industry, carotenoids are used as food colorants conferring yellow to red color. This research was designed to study on lipid and β-carotene production by Rhodosporidium diobovatum cultured with different Carbon to Nitrogen (C/N) ratios. Methods: R. diobovatum was cultured in a medium containing 40 g/l glucose (as the ...
