The Effects of Coating Made from Chitosan, Nisin, and Tannin on Some Quality Indicators of Green-skin Pomelo (Citrus grandis) During Preservation
نویسندگان
1 Ho Chi Minh City University of Industry and Trade, 140 Le Trong Tan Street, Ho Chi Minh City, 0084, Vietnam
2 Ho Chi Minh City University of Industry and Trade, 140 Le Trong Tan Street, Ho Chi Minh City, 0084, Vietnam
doi
10.18502/jfqhc.12.3.19780چکیده
ABSTRACT Background: Pomelos have high economic value; however if not properly preserved, their quality deteriorates rapidly. This study aimed to determine the effect of biofilms made from chitosan, nisin, and tannin at various concentrations by evaluating pomelo quality indicators during preservation. Methods: Each experimental batch was conducted on 20 ripe ...
