Estimation of Heavy Metals in Milk of Different Areas of Sialkot (Pakistan) and Its Possible Health Impact on Consumer
نویسندگان
1 Department of Pathology, School of Medicine & Health Sciences, University of North Dakota, USA
2 School of Chemistry, Monash University, Australia
3 Institute of Food and Nutritional Sciences PMAS, Arid Agriculture University, Rawalpindi, Pakistan
4 Department of Biological Sciences, National University of Medical Sciences, Rawalpindi, Pakistan, School of Human Nutrition, Macdonald Campus of McGill University, 21111 Lakeshore, Ste. Anne de Bellevue, Quebec, H9X 3V9, Canada
5 Nano Science and Technology Department, National Center of Physics, Islamabad, Pakistan
6 Department of Biology, Faculty of Science, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
7 Department of Microbiology, Ikram-ul-Haq Institute of Industrial Biotechnology, Government College University, Lahore, Pakistan
doi
10.18502/jfqhc.12.3.19785چکیده
Background: Milk is a complete food for human health, but consuming contaminated milk can pose severe health risks to consumers. Therefore, metal level assessment in milk provides complete knowledge to both environmental management policy makers and consumers. Methods: In the present study, 50 samples of mixed cow and buffalo milk were ...
