Detoxification of Aflatoxin B1 on Dried White Mulberry (Morus alba L.) Using Dielectric Barrier Discharge Plasma
نویسندگان
1 Food and Beverages Safety Research Center, Urmia University of Medical Sciences, Urmia, Iran
2 Department of Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran, Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
3 Student Research Committee, Department of Food Science and Technology, School of Nutrition Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran
4 Research Institute for Applied Physics and Astronomy, University of Tabriz, Tabriz, Iran
5 Nutrition Research Center, Department of Clinical Nutrition, School of Nutrition & Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran
doi
10.18502/jfqhc.12.3.19788چکیده
Background: Aflatoxin B1 (AFB1) is an extremely toxic mycotoxin usually found in dried fruits, including mulberries, posing significant health risks. This study investigated the potential of cold plasma treatment to decrease AFB1 contamination in dried white mulberries (Morus alba L.) and its effects on product quality. Methods: A total of 5 kg ...
