Evaluation of Fatty Acid and the Composition of Six Different Species of Freshwater Fish in the North of Algeria
نویسندگان
1 Bioqual Laboratory, INATAA, Brothers Mentouri Constantine University 1, Rue Aïn El Bey, 25000, Constantine, Algeria, Algerian Center for Technical and Scientific Research in Physico-Chemical Analysis (CRAPC)
2 Bioqual Laboratory, INATAA, Brothers Mentouri Constantine University 1, Rue Aïn El Bey, 25000, Constantine, Algeria
3 Bioqual Laboratory, INATAA, Brothers Mentouri Constantine University 1, Rue Aïn El Bey, 25000, Constantine, Algeria
doi
10.18502/jfqhc.10.3.13642چکیده
Background: Few studies have been published about the quality of freshwater fish in Algeria. This study determined the chemical composition and the fatty acid of six species of freshwater fish cultivated in the North region of Algeria (Nile tilapia, red tilapia, common carp, Algerian barb, crucian carp, and mirror carp) ...
