The Effect of Natural Edible Coatings on Chemical, Microbial, and Sensory Quality of Tilapia during Frozen Storage

نویسندگان
Mirza, Z.S. ID 1
Waheed, K.N. ID 2
Salim, S. ID 3
Hanif , M.M. ID 4
Chatta, A.M. ID 5
Shafi, J. ID 6

1 Fisheries Research & Training Institute, Lahore, Pakistan

2 Fisheries Research & Training Institute, Lahore, Pakistan

3 Fisheries Research & Training Institute, Lahore, Pakistan

4 Fisheries Research & Training Institute, Lahore, Pakistan

5 Fisheries Research & Training Institute, Lahore, Pakistan

6 Fisheries Research & Training Institute, Lahore, Pakistan

doi
10.18502/jfqhc.10.3.13647
چکیده

Background: Preserving the quality and safety of fish and its products is a critical concern for food industry. In the present study, the effect of green tea extract and olive leaves extract-based preservative coatings on chemical, microbial, and sensory quality of wild type Nile tilapia (Oreochromis niloticus) was determined during pre-freezing ...

کلیدواژه‌ها
Edible Films, Tilapia, Food Safety, Quality Control, Plant Extracts