Quality Assessment of Bee Pollen: A Cross Sectional Survey in Bulgaria

نویسندگان
Beev , G. ID 1
Dinkov , D. ID 2
Stratev , D. ID 3
Vashin , I. ID 4
Pavlov , D. ID 5

1 1. Department of Biochemistry, Microbiology and Physics, Faculty of Agriculture, Trakia University, 6000, Stara Zagora, Bulgaria

2 Department of Food Hygiene and Control, Veterinary Legislation and Management, Faculty of Veterinary Medicine, Trakia University, Stara Zagora, 6000, Bulgaria

3 Department of Food Hygiene and Control, Veterinary Legislation and Management, Faculty of Veterinary Medicine, Trakia University, Stara Zagora, 6000, Bulgaria

4 Department of Food Hygiene and Control, Veterinary Legislation and Management, Faculty of Veterinary Medicine, Trakia University, Stara Zagora, 6000, Bulgaria

5 Department of Crop Production, Faculty of Agriculture, Trakia University, 6000, Stara Zagora, Bulgaria

doi
چکیده

Background: Due to its nutrient content, a variety of spoilage microorganisms can grow in bee pollen, especially when handling practices are not appropriate. So, this survey was designed to assess the physicochemical and microbiological properties of bee pollen collected from Bulgaria. Methods: In June 2014, 13 fresh and 19 dried bee ...

کلیدواژه‌ها
Pollen, Bees, Food Quality, Bulgaria