Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies
نویسندگان
1 Department of Dairy and Food Science and Technology, Egerton University, P.O. Box 536-20115 Egerton, Kenya
2 Department of Dairy and Food Science and Technology, Egerton University, P.O. Box 536-20115 Egerton, Kenya
3 Department of Dairy and Food Science and Technology, Egerton University, P.O. Box 536-20115 Egerton, Kenya
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چکیده
Emerging economies have often poor hygiene practices in traditional milk and dairy production all over the world. Therefore, pathogenic bacteria in milk pose major public health concerns especially for those communities who still consume raw milk. Escherichia coli and coliforms are often used as indicator microorganisms, so their presence in ...
