Prevalence of Food-Borne Toxoplasma in Pregnant Women Population of Urmia, Iran

نویسندگان
Eshratkhah Mohammadnejad , A. ID 1
Eslami, G. ID 2
Shamsi , F. ID 3
Sakhavand , A. ID 4
Pirnejad , A. ID 5
Samie , A. ID 6
Safabakhsh , J. ID 7
Elloumi , M. ID 8

1 Department of Parasitology and Mycology, School of Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

2 Research Center for Food Hygiene and Safety, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

3 Department of Biostatistics, School of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

4 Molecular Diagnostics Laboratories, Urmia healthcare centers, Urmia, Iran

5 Faculty of Veterinary Medicine, Urmia University, Urmia, Iran

6 Department of Pathobiology, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran

7 Molecular Diagnostics Laboratories, Urmia healthcare centers, Urmia, Iran

8 Laboratory of Technologies of Information and Communication and Electrical Engineering, University of Tunis, Tunis, Tunisia

doi
چکیده

Background: Toxoplasmosis is one of the most prevalent parasitic infections among humans and animals which caused by Toxoplasma gondii. This study was carried out to detection and identification of T. gondii in pregnant women population of Urmia, Iran. Methods: This cross-sectional study was done from August 2015 to March 2016. ...

کلیدواژه‌ها
Toxoplasma, Pregnant Women, Risk Factors, Iran