Detection of Gene Encoding Enterotoxin A in Staphylococcus aureus Isolated from Cream Pastries

نویسندگان
Rezaei , A. ID 1
Pajohi-Alamoti , M.R. ID 2
Mohammadzadeh , A. ID 3
Mahmoodi , P. ID 4

1 Department of Food Hygiene and Quality Control, Faculty of Veterinary Science, Bu-Ali Sina University, Hamedan, Iran

2 Department of Food Hygiene and Quality Control, Faculty of Veterinary Science, Bu-Ali Sina University, Hamedan, Iran

3 Department of Pathobiology, Faculty of Veterinary Science, Bu-Ali Sina University, Hamedan, Iran

4 Department of Pathobiology, Faculty of Veterinary Science, Bu-Ali Sina University, Hamedan, Iran

doi
چکیده

Background: Staphylococcus aureus has always been known as an important kind of bacteria causing food poisoning. This study was carried out to determine S. aureus contamination in cream pastries collected from popular confectioneries in Hamedan, Iran; also, presence of the gene encoding Staphylococcal Enterotoxin A (SEA) was studied in the isolates. ...

کلیدواژه‌ها
Staphylococcus aureus, Enterotoxins, Polymerase Chain Reaction, Candy