Bacillus cereus Assessment in Dried Vegetables Distributed in Tehran, Iran

نویسندگان
Baghani , A. ID 1
Soltan Dallal , M.M. ID 2
Ghourchian , S. ID 3
Douraghi , M. ID 4

1 Division of Medical Bacteriology, Department of Pathobiology, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran

2 Food Microbiology Research Center/ Division of Food Microbiology, Department of Pathobiology, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran

3 Division of Food Microbiology, Department of Pathobiology, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran

4 Division of Medical Bacteriology, Department of Pathobiology, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran

doi
چکیده

Background: Bacillus cereus is one of the important agents of the food-borne diseases worldwide. In the present study, the dried vegetable samples distributed in Tehran, Iran were evaluated in order to isolation, identification, and enumeration of B. cereus. Methods: A total of 140 samples containing open and packed dried vegetables were ...

کلیدواژه‌ها
Bacillus cereus, Vegetables, Iran