Investigation of Halal Status and Permitted Industrial Utilization of Carmine Dye in Iran
نویسندگان
1 Halal Research Center of the Islamic Republic of Iran (IRI), Iran Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran
2 Halal Research Center of the Islamic Republic of Iran (IRI), Iran Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran
3 Food and Nutrition Policy and Planning Research Department, National Nutrition and Food Technology Research Institute (NNFTRI), Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
4 Halal Research Center of the Islamic Republic of Iran (IRI), Iran Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran
5 National Nutrition and Food Technology Research Institute (NNFTRI), Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
doi
10.18502/jfqhc.11.4.17442چکیده
Background: The limited arable land for producing animal and plant-based foods has compelled governments to explore foods and additives from uncommon sources such as insects. In this manuscript, we investigated the carmine certification by Iranian halal authorities and provided a list of the approved food products containing carmine in Iran. Methods: The Halal ...
