Load and Antibiotic Susceptibility Pattern of Microorganisms in Muscle Foods Sold in Akure, Southwest Nigeria

نویسندگان
Bodunde , R.S. ID 1
Ogidi , C.O. ID 2
Akinyele , B.J. ID 3

1 Department of Microbiology, The Federal University of Technology, PMB 704, Akure, Nigeria

2 Department of Microbiology, The Federal University of Technology, PMB 704, Akure, Nigeria

3 Department of Microbiology, The Federal University of Technology, PMB 704, Akure, Nigeria

doi
10.18502/jfqhc.6.1.456
چکیده

Background: Muscle foods, notably red meat, poultry meat, and fish are the first choice of animal source food with adequate protein for human. The present study was undertaken to analyze the load and antibiotic susceptibility pattern of microorganisms in muscle foods sold in Akure, Southwest Nigeria. Methods: Hundred muscle food ...

کلیدواژه‌ها
Meat, Drug Resistance, Microbial, Food Safety, Nigeria