Application of Nanomaterials in Food Packaging: A Review Study
نویسندگان
1 Marwadi University Research Center, Department of Microbiology, Marwadi University, Rajkot,Gujarat 360003, India
2 Deputy for Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
3 Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran, Department of Food Science and Technology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
4 Foods and Drugs Laboratory, Deputy of Food and Drug, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
doi
10.18502/jfqhc.11.3.16586چکیده
Nanotechnology is one of the unused innovations which has opened its way to different businesses, and is broadly utilized in several areas. One of these industries which play a crucial role in wellbeing of the community is bundling industry. This is a review study conducted on nanotechnology in food packaging. Data collection ...
