Molecular Typing of Potentially Pathogenic Escherichia coli Isolated from Fresh Pasta Filata Venezuelan Cheeses
نویسندگان
1 Molecular Microbiology Laboratory, Faculty of Pharmacy and Bioanalysis, University of The Andes, Mérida 5101, Venezuela
2 Molecular Microbiology Laboratory, Faculty of Pharmacy and Bioanalysis, University of The Andes, Mérida 5101, Venezuela
3 Molecular Microbiology Laboratory, Faculty of Pharmacy and Bioanalysis, University of The Andes, Mérida 5101, Venezuela, Corpogen Clinical Laboratory, Managua 14027, Nicaragua
4 Molecular Microbiology Laboratory, Faculty of Pharmacy and Bioanalysis, University of The Andes, Mérida 5101, Venezuela
doi
10.18502/jfqhc.11.3.16589چکیده
Background. Fresh pasta filata cheese is considered as one of the most important foods in the Venezuelan diet. It is typically produced by small-scale producers using raw milk. The objective of this research was to molecularly characterize the pathogenic potential of Escherichia coli strains isolated from pasta filata cheese manufactured ...
