Existence of Synthetic Dyes in Foodstuffs: A Retrospective Study of Food Safety Concerns

نویسندگان
Sakooei vayghan , R. ID 1
Armioon, M.R. ID 2
Vakili Saatloo, N. ID 3
Sepahi , S. ID 4

1 Food and Beverages Safety Research Center, Urmia University of Medical Sciences, Urmia, Iran

2 Food and Beverages Safety Research Center, Urmia University of Medical Sciences, Urmia, Iran

3 Food and Beverages Safety Research Center, Urmia University of Medical Sciences, Urmia, Iran

4 Food and Beverages Safety Research Center, Urmia University of Medical Sciences, Urmia, Iran

doi
10.18502/jfqhc.11.3.16592
چکیده

Background: The use of additives, especially food colors, has attracted the attention of food industries. The purpose of this study is to retrospectively investigate the use of food colors in food products offered in Urmia, Iran. Methods: In this study, 451 samples of different types of food were collected from ...

کلیدواژه‌ها
Food additives, Food coloring agents, Food ingredients, Chromatography, Thin Layer, Iran