Physio-chemical and Microbiological Quality Assessment and Detection of Adulterants in Different Sources of Milk in Bangladesh

نویسندگان
Sultana , S. ID 1
Afsana, A.S. ID 2
Sultana, S. ID 3
Pehan, E.A. ID 4
Hosen, A. ID 5
Islam, A. ID 6
Sultana, N. ID 7
Hassan, M.R. ID 8

1 Bangladesh Livestock Research Institute, Savar, Dhaka - 1341, Bangladesh

2 Bangladesh Livestock Research Institute, Savar, Dhaka - 1341, Bangladesh

3 Bangladesh Livestock Research Institute, Savar, Dhaka - 1341, Bangladesh

4 Bangladesh Livestock Research Institute, Savar, Dhaka - 1341, Bangladesh

5 Bangladesh Livestock Research Institute, Savar, Dhaka - 1341, Bangladesh

6 Bangladesh Livestock Research Institute, Savar, Dhaka - 1341, Bangladesh

7 Bangladesh Livestock Research Institute, Savar, Dhaka - 1341, Bangladesh

8 Bangladesh Livestock Research Institute, Savar, Dhaka - 1341, Bangladesh

doi
10.18502/jfqhc.11.3.16593
چکیده

Background: The sources of milk play a significant role on overall milk quality. Therefore, the current study was intended to evaluate the quality (physiochemical, compositional, and microbiological) and detect the adulterants in milk. Methods: A total of 200 milk samples were collected during mid of October to mid of December 2022 from ...

کلیدواژه‌ها
Food Quality, Food Contamination, Milk, Bangladesh