The Design of Food Safety Management System (FSMS) Plan for Rice Fortification Kernel (RFK) Factory – A Case Study
نویسندگان
1 Department of Mathematics, Chittagong College, National University, Bangladesh
2 Department of Food Engineering and Nutrition Science, State University of Bangladesh, State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, 214122 Wuxi, Jiangsu Province, China
doi
10.18502/jfqhc.12.2.18859چکیده
Background: The Food Safety Management System (FSMS) functions as a protective mechanism in food manufacturing to ensure consumer safety. In contemporary times, it has evolved into a crucial tool for managing various types of food products. The objective of this research was to formulate a precise FSMS plan tailored to the Bangladeshi Rice ...
