Gamma Irradiation of Brown Rice: Effects of Dose, Variety, Paddy Age, and Packaging on Fungal Control, Shelf-Life and Post-Harvest Cost Estimate

نویسندگان
Abrera, G.B. ID 1
Diano, G. ID 2
Cobar, M.L.C. ID 3
Caraos, G. ID 4
De Guzman, Z.M. ID 5
Tolentino, M.M. ID 6
Gragasin, M.C.B. ID 7
Solomon, H.M. ID 8
Asaad, C.O. ID 9
Deocaris, C.C. ID 10

1 Biomedical Research Section, Department of Science and Technology – Philippine Nuclear Research Institute (DOST-PNRI), Commonwealth Avenue, Diliman, Quezon City, Philippines

2 Biomedical Research Section, Department of Science and Technology – Philippine Nuclear Research Institute (DOST-PNRI), Commonwealth Avenue, Diliman, Quezon City, Philippines

3 Biomedical Research Section, Department of Science and Technology – Philippine Nuclear Research Institute (DOST-PNRI), Commonwealth Avenue, Diliman, Quezon City, Philippines

4 Biomedical Research Section, Department of Science and Technology – Philippine Nuclear Research Institute (DOST-PNRI), Commonwealth Avenue, Diliman, Quezon City, Philippines

5 Biomedical Research Section, Department of Science and Technology – Philippine Nuclear Research Institute (DOST-PNRI), Commonwealth Avenue, Diliman, Quezon City, Philippines

6 Biomedical Research Section, Department of Science and Technology – Philippine Nuclear Research Institute (DOST-PNRI), Commonwealth Avenue, Diliman, Quezon City, Philippines

7 Philippine Center for Postharvest Development and Mechanization, Science City of Munoz, Nueva Ecija, Philippines

8 Irradiation Services Section, Department of Science and Technology – Philippine Nuclear Research Institute (DOST-PNRI), Commonwealth Avenue, Diliman, Quezon City, Philippines

9 Biomedical Research Section, Department of Science and Technology – Philippine Nuclear Research Institute (DOST-PNRI), Commonwealth Avenue, Diliman, Quezon City, Philippines

10 Biomedical Research Section, Department of Science and Technology – Philippine Nuclear Research Institute (DOST-PNRI), Commonwealth Avenue, Diliman, Quezon City, Philippines

doi
10.18502/jfqhc.12.2.18863
چکیده

Background: Brown rice offers superior nutritional value compared to polished white rice but is less favored in rice-consuming countries due to its limited shelf-life. This study evaluates the efficacy of gamma irradiation in reducing fungal contamination in brown rice and extending its shelf-life, considering factors such as paddy age, rice ...

کلیدواژه‌ها
Aspergillus niger, Food Contamination, Food Irradiation, Food Packaging, Radiation, Gamma