Pesticide Residues in Tomato, Eggplant, and Cabbage Grown in the Western Province of Rwanda

نویسندگان
Nkurunziza, E. ID 1
Muhizi, T. ID 2
Ntamuturanyi, J.B. ID 3
Rutikanga, A. ID 4
Umereweneza, D. ID 5

1 Department of Chemistry, School of Science, College of Science and Technology, University of Rwanda, P.O. Box 3900, Kigali, Rwanda

2 Department of Chemistry, School of Science, College of Science and Technology, University of Rwanda, P.O. Box 3900, Kigali, Rwanda

3 Department of Chemistry, School of Science, College of Science and Technology, University of Rwanda, P.O. Box 3900, Kigali, Rwanda

4 Department of Chemistry, School of Science, College of Science and Technology, University of Rwanda, P.O. Box 3900, Kigali, Rwanda

5 Department of Chemistry, School of Science, College of Science and Technology, University of Rwanda, P.O. Box 3900, Kigali, Rwanda

doi
10.18502/jfqhc.12.2.18865
چکیده

Background: Pesticide use in agriculture enhances crop production but poses risks to public health and the environment, necessitating rigorous food safety monitoring. Hence, this study aimed at assessing the levels of pesticide residues in tomato, eggplant, and cabbage grown in the eastern province of Rwanda. Methods: A survey involving 300 farmers ...

کلیدواژه‌ها
Pesticide Residues, Rwanda, Vegetables