Knowledge and Attitude of Consumers about Natural Food Toxins: A Case of Tertiary Students in the Volta Region of Ghana

نویسندگان
Kortei, N.K. ID 1
Atsugah , P.Y. ID 2
Tettey, C.O. ID 3
Letsyo, E. ID 4
Abaka-Yawson, A. ID 5
Boakye, A.A. ID 6
Essuman , E.K. ID 7

1 Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana

2 Department of Food Science and Technology, Ho Technical University, P.O. Box HP 217, Ho, Ghana

3 Department of Biomedical Sciences, School of Basic and Biomedical Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana

4 Department of Food Science and Technology, Ho Technical University, P.O. Box HP 217, Ho, Ghana

5 Department of Medical Laboratory Sciences, School of Allied Health Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana

6 Department of Biomedical Sciences, School of Basic and Biomedical Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana

7 Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana

doi
10.18502/jfqhc.8.3.7196
چکیده

Background: Natural Food Toxins (NFTs) are poisonous substances produced by the biological processes of living organisms. This study aimed to evaluate the knowledge and attitude of tertiary students of the Volta Region of Ghana about NFTs. Methods: During March to June 2020, semi-structured questionnaires were used to examine knowledge and ...

کلیدواژه‌ها
Knowledge, Attitude, Surveys and Questionnaires, Food, Toxicology, Ghana