Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa
نویسندگان
1 Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, 55 Beit St, Doornfontein, Johannesburg, 2028, Johannesburg, South Africa
2 Department of Life and Consumer Sciences, University of South Africa, Cnr Christiaan de Wet Road and Pioneer Avenue, Florida, Roodepoort 1710, Johannesburg, South Africa
3 Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, 55 Beit St, Doornfontein, Johannesburg, 2028, Johannesburg, South Africa
doi
10.18502/jfqhc.8.3.7200چکیده
Background: Food contamination with Listeria spp. can occur at all stages of the food chain. The aim of this research was to investigate the prevalence, molecular identification, antimicrobial resistance, and disinfectant susceptibility of Listeria innocua isolated from Ready-To-Eat (RTE) foods sold in Johannesburg, South Africa. Methods: Eighty RTE foods were ...
