Chemical Composition, Phytochemical Constituent, and Toxicity of Methanol Extract of Brown Algae (Padina sp.) from Puntondo Coast, Takalar (Indonesia)
نویسندگان
1 Department of Chemistry Education, Faculty of Teacher Training and Education, Universitas Khairun, Jalan Pertamina Kampus II Gambesi, Ternate 97719, North Maluku, Indonesia
2 Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Hasanuddin, Jl. Perintis Kemerdekaan No.KM.10, Makassar 90245, South Sulawesi, Indonesia
3 Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Hasanuddin, Jl. Perintis Kemerdekaan No.KM.10, Makassar 90245, South Sulawesi, Indonesia
4 Department of Medical, Faculty of Medicine, Universitas Hasanuddin, Jl. Perintis Kemerdekaan No.KM.10, Makassar 90245, South Sulawesi, Indonesia
5 Department of Chemistry, Faculty of Mathematics and Natural Sciences, Institut Teknologi Bandung, Jl. Ganesa No.10, Bandung 40132, West Java, Indonesia
doi
10.18502/jfqhc.8.4.8259چکیده
Background: Padina sp. is an algae that has potential as a functional food. This study aimed to explore the chemical and photochemical constituent in the methanolic exract of Padina sp. Methods: Brown algae of Padina sp. from Puntondo coast, Takalar, Indonesia was prepared. The algae characterization was carried out based on ...
