Occurrence of Bacillus cereus in Beef Burger Marketed in Tehran, Capital of Iran

نویسندگان
Hosseini, H. ID 1
Siadati, S. ID 2
Soleimani, M. ID 3
Neyestani, Z. ID 4
Pilevar, Z. ID 5

1 Food Sciences & Technology Department, National Nutrition & Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran 1981619573, Iran

2 Department of Industrial Engineering, Science and Research Branch, Islamic Azad University, Tehran, Iran

3 Food Sciences & Technology Department, National Nutrition & Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran 1981619573, Iran

4 Department of Toxicology and Pharmacology, Pharmaceutical Sciences Branch, Islamic Azad University, Tehran, Iran

5 Food Sciences & Technology Department, National Nutrition & Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran 1981619573, Iran

doi
چکیده

Background: Beef burgers made in Iran contain various compounds such as meat, cereals flour, as well as some spices which can be contaminated to Bacillus cereus, causing gastroenteritis in the consumer. This study is focused onoccurrence of B. cereus in beef burgers marketed in Tehran, capital of Iran. Methods:  In ...

کلیدواژه‌ها
Bacillus cereus, Meat Products, Food Safety, Iran