Prevalence of Common Food-Borne Parasitic Diseases in Slaughtered Ruminants in West Part of Iran
نویسندگان
1 Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Razi University, Kermanshah, Iran
2 Department of Parasitology, Faculty of Veterinary Medicine, Razi University, Kermanshah, Iran
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چکیده
Background: To obtain update information on the prevalence of common food-borne parasitic diseases, this study designed to determine the prevalence of hydatidosis and liver flukes (Fasciola spp. and Dicrocoelium dendriticum) in the slaughtered cattle, sheep, and goats in Kermanshah, Iran from 2013 to 2016. Methods: In this four-year retrospective survey, ...
